Chutney for Mysore Masala Dosa | Sanjeev Kapoor Khazana

Want to know how to make the chutney for Mysore Masala Dosa? Watch this video to find out! Click to Subscribe: http://bit.ly/1h0pGXf http://www.facebook.com/ChefSanjeevKapoor https://twitter.com/sanjeevkapoor CHUTNEY FOR MYSORE MASALA DOSA Ingredients ½ cup roasted split Bengal gram (daalia) 8 garlic cloves 5-6 dried red chillies, broken 1 tablespoon lemon juice Salt to taste Method 1. To make chutney, put roasted Bengal gram, garlic, dried red chillies, lemon juice and salt in a blender jar and blend to a smooth paste with sufficient water. 2. Transfer into a bowl and serve with Mysore masala dosa.